A Special Halwa....Easy to make.......
Bread Halwa
Ingredients (would Serve 6 to 8 People)
Bread: 12 Slices
Sugar: 3/4 Cup
Ghee: 3-4 Table Spoon
Cashew nuts + Raisins: 1/4 Cup
Water: 2 Cup
Cooking time 15 Minutes
Method
Toast Bread in a little ghee till it becomes golden brown
Add sugar and water to a wide pan and keep for boiling.
Once it starts boiling add the toasted bread to this and mix well, keep on stirring till all the bread slices becomes a paste.
Keep on stirring until the mixture starts to come out from the sides of the pan.
Add the cashew nuts and raisins to the mixture and mix well.
Brush the setting tray with little ghee and pour this mixture to the tray and layer it well
Once cooled can cut to required shapes and served.
Note:
If you are too much diet conscious can use bread toast instead of bread. so there is no need to toast the bread in ghee. instead add just 1 table spoon of ghee while cooking.....
Bread Halwa
Ingredients (would Serve 6 to 8 People)
Bread: 12 Slices
Sugar: 3/4 Cup
Ghee: 3-4 Table Spoon
Cashew nuts + Raisins: 1/4 Cup
Water: 2 Cup
Cooking time 15 Minutes
Method
Toast Bread in a little ghee till it becomes golden brown
Add sugar and water to a wide pan and keep for boiling.
Once it starts boiling add the toasted bread to this and mix well, keep on stirring till all the bread slices becomes a paste.
Keep on stirring until the mixture starts to come out from the sides of the pan.
Add the cashew nuts and raisins to the mixture and mix well.
Brush the setting tray with little ghee and pour this mixture to the tray and layer it well
Once cooled can cut to required shapes and served.
If you are too much diet conscious can use bread toast instead of bread. so there is no need to toast the bread in ghee. instead add just 1 table spoon of ghee while cooking.....
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