A Variation of authentic Kerala Ada
Ingredients (Makes 5 to 6 pieces)
Roasted Vermicelli: 200gms
Banana: 2
Grated Coconut: 1 Cup
Sugar: 4 - 5 Table Spoon
Cahewnuts/Raisins: 1 Table Spoon each
Cardamom powder: 1/2 Tea Spoon
All Purpose Flour/Maida: 2 Table Spoon
Water
Requirement : Plantain leaf
Cooking time: 10 to 12 minutes
Method
Cook the vermicelli adding water
To this add grated coconut,cashew nuts, raisins chopped banana, sugar, cardamom powder and all purpose flour and mix well
Layer it on a banana leaf and steam for about 6 to 8 minutes
Note:
If you have plain vermicelli slightly roast it before you cook so that the vermicelli wont become mushy
Vermicelli needs very less time for cooking
Increase or decrease the sweetness as per your wish
Roasted Vermicelli: 200gms
Banana: 2
Grated Coconut: 1 Cup
Sugar: 4 - 5 Table Spoon
Cahewnuts/Raisins: 1 Table Spoon each
Cardamom powder: 1/2 Tea Spoon
All Purpose Flour/Maida: 2 Table Spoon
Water
Requirement : Plantain leaf
Cooking time: 10 to 12 minutes
Method
Cook the vermicelli adding water
To this add grated coconut,cashew nuts, raisins chopped banana, sugar, cardamom powder and all purpose flour and mix well
Layer it on a banana leaf and steam for about 6 to 8 minutes
If you have plain vermicelli slightly roast it before you cook so that the vermicelli wont become mushy
Vermicelli needs very less time for cooking
Increase or decrease the sweetness as per your wish
wow..that's a unique recipe...never had vermicelli ada...looks delicious..
ReplyDeleteThank u Asha.....Just give it a try..you will definitely like it!!
ReplyDelete