Noolputtu / Noolappam / Idiyappam / Strring hoppers with Chicken Kuruma

Noolputtu - Our very own Indian rice noodles. A common kerala breakfast dish.

Ingredients (Makes 8 to 10 pieces)

Roasted raw rice flour(Pachari Podi): 2 Cup
Salt

Water: 2 cup

Requirement

Noolputtu Maker
Banana leaf

Cooking time: 10 minutes

Method

Boil water adding salt

Once boiled pour it little by little to the rice flour and stirr well and make it a thick dough
Allow it to cool and then knead it well and make a smooth dough

Take small portions of the dough and put it to the noolputtu maker and squeeze it on to a banana leaf  and steam for about 5 minutes

Note
Do not squeeze more dough and make the noolputtu too thick.
You can use the rice flour available in the market or can make it by yourself

Soak the rice for about 2 to 3 hours, wash it and strain it well and grind it to a fine powder and roast it for about 8 to 10 minutes
You can use banana leaf or Idli maker

To see the recipe for Chicken Kuruma Please click here.