Noolputtu - Our very own Indian rice noodles. A common kerala breakfast dish.
Ingredients (Makes 8 to 10 pieces)
Roasted raw rice flour(Pachari Podi): 2 Cup
Water: 2 cup
Cooking time: 10 minutes
Boil water adding salt
Once boiled pour it little by little to the rice flour and stirr well and make it a thick dough
Allow it to cool and then knead it well and make a smooth dough
Take small portions of the dough and put it to the noolputtu maker and squeeze it on to a banana leaf and steam for about 5 minutes
Do not squeeze more dough and make the noolputtu too thick.
You can use the rice flour available in the market or can make it by yourself
You can use banana leaf or Idli maker
To see the recipe for Chicken Kuruma Please click here.