Prawns and Potato Masala (Chemmeen Urulakhizhangu Masala)

Yet another Sea food Delicacy :-)

Ingredients

Prawns: 250gms
Potato: 2
Onion: 1
Tomato: 1 Big

Green Chilly: 3 - 4
Ginger: 1 Small Piece
Grated Coconut: 1/2 Cup
Turmeric Powder: 1/4 Tea Spoon

Red Chilly Powder: 2 Tea Spoon
Garam Masala Powder: 2 Tea Spoon
Coconut oil: 4 table Spoon
Mustard seeds: 1/2 Tea Spoon
Dried red Chilly: 2 - 3

Salt
Water
Curry Leaves
Corriander Leaves

Cooking Time: 10 to 15 minutes
Method

Clean the prawns well
Mix together chopped potato, onion, split green chilly, crushed or chopped ginger and cleaned prawns
To this add red chilly powder, turmeric powder, salt and required water and cook well
In the mean time dry roast the coconut adding little coconut oil

Roast till it becomes golden brown in color
Once it is done reduce the flame and add garam masala powder and stir for another 1 or 2 minutes and switch off the flame
Once this mixture gets cooled grind it to a fine paste
Once the prawns gets cooked add chopped tomato and let it cook
Now add the ground coconut paste and let it boil
Add curry leaves and coriander leaves

Once it boils stir well and switch off the flame
To a pan add rest of the coconut oil and add mustard seeds
Once it finishes popping add dried red chillies to it and saute till it changes color
Pour this on top of the curry
Serve hot with rice, chapati, bread etc.

Masala Egg

Have it as a Side dish or a Snack!!!

Ingredients

Boiled Egg: 3
Red Chilly powder: 1/2 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Pepper Powder: 1/2 Tea Spoon
Rice Flour: 1 Tea Spoon
Oil: 1 - 2 Table Spoon
Salt

Cooking Time: 5 to 10 minutes
Method

Cut the boiled eggs in half

Mix together red chilly powder, turmeric powder, pepper powder, rice flour and little salt
Then slowly roll the egg in the powder mixture.  Be careful while doing this as there is a chance that the yolk gets separated.

Pour little oil to a pan and heat it
Place the coated eggs and shallow fry till the coating is cooked
Serve hot as a snack, starter or a side dish.

Capsicum Rings (Bell Pepper Rings)

Delicious Rings :)

Ingredients

Capsicum: 1
Basen: 3 to 4 Table Spoon
Asafoetida Powder: 1 pinch
Red Chilly Powder: 1/2 Tea spoon

Turmeric Powder: 1/4 Tea Spoon
Salt
Water
Oil: For frying

Cooking time: 5 to 10 minutes
Method

Cut the capsicum in ring form
Mix together basen, red chilly powder, turmeric powder, asafoetida powder and required salt

To this add required water and make it a paste.  Not too thick or thin
Heat oil in a kadai
Once the oil is heated well, reduce the flame

Dip each rings in the above mixture and deep fry in oil till it becomes golden brown in color
Serve hot