Yet another Tangy Dish....
Ingredients (Serves 4 to 5 People)
Chopped Raw Mango: 1 Cup
Grated Coconut: 1/2 Cup
Green Chilly: 2 -3
Ginger: 1 Small Piece
Turmeric Powder: 1/4 Tea Spoon
Mustard Seeds: 1 Tea Spoon
Coconut Oil: 1 - 2 Table Spoon
Dried Red Chilly : 2 - 3
Salt
Water
Curry Leaves
Cooking Time : 10 Minutes
Method
Cook the chopped raw mango adding salt, turmeric powder and required water
Crush coconut adding ginger, green chilly and 1/2 tea spoon of mustard seeds
Once mango cooks well add crushed coconut mix to it
Once mango cooks well add crushed coconut mix to it
Once it boils well give a good stir and switch off the flame
Pour coconut oil to a pan and add mustard seeds
Once it finishes popping add dried red chilly and curry leaves
Pour this on top of the pachadi and mix well
