Sunday 23 March 2014

Easy Chicken Cake..

For everyone who loves Malabar dishes!!!

Ingredients

All purpose flour/Maida: 5 table spoon
Egg : 2
Chicken breast: 1
Onion: 1
Green chilli : 2
Crushed ginger: 1/2 table spoon
Crushed garlic: 1/2 table spoon
Red chilli powder: 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Pepper powder: 1 tea spoon
Coriander powder: 1/2 tea spoon
Oil: 1 table spoon
Ghee: 1 table spoon
Salt
Water
Curry Leaves
Coriander leaves

Cooking times 20 to 30 minutes
Method

Cook chicken adding 1/4 tea spoon turmeric powder and 1/2 tea spoon pepper powder required salt and water
Once the chicken is cooked shred it into bite size pieces removing the bones. Do not put in a mixer and mince the chicken
Do not throw  the water in which the chicken is cooked. 
To a pan pour 1 table spoon of oil and add crushed ginger, garlic and saute for 2 to 3 minutes
To this add finely chopped green chilly and onion and saute till the onion cooks well
Now add a pinch of turmeric powder, red chilly powder , coriander powder and required salt
Saute till the raw smell of the masala is gone
Now add the cooked chicken and mix well

Add chopped coriander leaves and curry leaves and keep the mix aside
In a blender put maida, 2 eggs, little salt and pour some of the water in which the chicken was cooked
Blend it well and make it to a thick and smooth batter. Do not add more water and make the batter runny
Pour this batter to the chicken mix and mix well
To a round medium sized pan add the ghee and spread it well to the sides also
To this add the mix and close the lid  and cook in low flame 
After 8 to 10 minutes slowly turn it around and cook for another few more minutes
Serve warm

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