Simple Chicken Franks/Sausage Fry

Dedicated this recipe for my brother Arun who has just started cooking on his own.........
(Friends he has gone abroad on a new assignment.  So he is in search of tasty, quick & easy recipes)

Ingredients

Chicken Franks: 10
Onion: 1 Big
Pepper Powder: 1 Table Spoon
Oil: 2 Table Spoon
Salt
Water
Coriander Leaves

Cooking Time: 10 minutes
Method

Put the chicken franks in boiling water and let it boil for 3 to 4 minutes and then drain off the water and keep aside

Once it cools chop it into bites size pieces

To a pan pour oil and add chopped onion and saute till onion becomes translucent
To this add little salt and pepper powder and saute for a minute
Now add chopped chicken franks and stir well until combined
Keep frying till it starts to change color
Add chopped coriander leaves and serve hot as a snack or a side dish

Note:
You can also steam the chicken franks instead of boiling it
Adjust the spice level accordingly
Chicken franks contains salt so be careful while adding salt