A Dosa full of Protein... :-)
Ingredients
Green Gram: 1 Cup
Green Chilly: 2 - 3
Ginger: 1 Small Piece
Shallots: 3 - 4
Asafoetida: 1 Pinch
Curry Leaves: few
Salt
Water
Cooking Time: 15 Minutes
Method
Wash and soak the green grams in enough water overnight or 5 to 6 hours
Grind green gram along with green chilly,ginger, shallots and curry leaves to a smooth batter adding little water
The batter should not be too thin or thick. Same like dosa batter
Add required salt and asafoetida and mix well
When one side is cooked well flip over and cook the other side too. If you wish to you can drizzle little ghee or oil
Serve hot with coconut chutney or any chutney of your choice
Green Gram: 1 Cup
Green Chilly: 2 - 3
Ginger: 1 Small Piece
Shallots: 3 - 4
Asafoetida: 1 Pinch
Curry Leaves: few
Salt
Water
Cooking Time: 15 Minutes
Method
Wash and soak the green grams in enough water overnight or 5 to 6 hours
Grind green gram along with green chilly,ginger, shallots and curry leaves to a smooth batter adding little water
Add required salt and asafoetida and mix well
Heat a non stick or iron tawa,
If using an iron tawa add a drop of oil and rub on it.
Once the tawa is heated, bring the flame to medium and pour a ladle of batter in the center.
Using the back of the ladle, spread the batter in a circular motion and make the dosa When one side is cooked well flip over and cook the other side too. If you wish to you can drizzle little ghee or oil
Serve hot with coconut chutney or any chutney of your choice
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