Moru Kachiyathu with Apple (Seasoned butter milk with Apple)

Its such a simple dish but it tastes awesome!!!

Ingredients

Buttermilk:  500 ml ( In room temperature)
Green Apple: 1
Finely Chopped Ginger: 1 Tea Spoon
Finely Chopped Green chilly: 3
Dried Red chilly:  2
Turmeric powder: ½ Tea Spoon
Mustard Seeds: ¼ Tea Spoon
Fenugreek Seeds: 1 pinch
Oil: 2 Table Spoon
Curry leaves
Salt

Cooking Time: 8 to 10 minutes
Method

To a pan pour oil add fenugreek seeds and mustard seeds
Once it splutter add dried red chilly and saute for a few seconds
Then add curry leaves, chopped green chilly and ginger and saute for a minute
Grate the apple and add it

Add turmeric powder and salt
Saute the apple for 3 to 4 minutes in low flame (Do not add water )

Now add butter milk and keep stirring until steam comes. (Do not boil)
Now switch off the flame and keep stirring for some more time
Serve with rice.

Note: 
The butter milk should be at room temperature, else it will curdle
Do not grate the apple and keep for long time, as apple will change color.