Dulce De Leche Cake

Recently i had posted how to make dulce de leche using condensed milk.  Today let`s make a cake using it.

Ingredients

For Cake
I followed the recipe of simple tea cake, just that i added 3 table spoon of dulce de leche to the cake batter.  For recipe of simple tea cake click here
For Frosting
Dulce de leche: 1/2 Cup
For the recipe of Dulce de Leche Click here
Fresh Cream: 1/4 Cup
Sugar syrup: 1/2 Cup
For Garnish
Sprinkles /Cherries

Cooking Time: For Cake 30 Minutes
Method

Make the cake and let it cool completely

Once it cools cut the cake horizontally into 2 layers
Using an electric beater combine dulce de leche and fresh cream.  Beat until it becomes smooth and fluffy

Place a layer of cake on the setting plate.
Drizzle some sugar syrup and apply enough amount of the dulce de leche cream on top and spread it all over
Place the next layer and drizzle some sugar syrup and then spread the cream mixture.

Keep in fridge for 1 to 2 hours

Garnish with sprinkles or cherries and cut and serve.

Note:
For sugar syrup boil 3 table spoon of sugar in 1/2 cup of water for 4 to 5 minutes and let it cool down completely