Saturday 21 November 2015

Mixed Laddu

Gram Flour, Oats, Semolina, Desiccated coconut all combined to make Mixed Laddu!!!
 Ingredients

Gram Flour/Basen/Kadala Podi: 1 Cup
Powdered Oats: 1 Cup
Semolina/ Rava(Thin): 1/2 Cup
Desiccated Coconut: 1 Cup
Powdered Sugar: 2 Cup
Ghee: 1 Cup
Cardamom Powder: 1 Tea Spoon

Cooking Time: 20 minutes
Method

Dry roast gram flour, powdered oats and semolina separately for 8 to 10 minutes stirring continuously
Combine all the three and add melted ghee to it and roast it for another 5 minutes
Now add powdered sugar, desiccated coconut and cardamom powder and mix well
Switch off the flame and let the mixture cool for some time
Grease your hands with ghee and take small portions out of the mixture and roll it to small balls
Note:

This laddu is not too sweet.  so adjust the amount of sugar accordingly

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