Monday 23 November 2015

Toor Dal Soup

Hot Hot Healthy Soup for all of you!!!
Ingredients

Toor Dal: 1/2 Cup
Onion: 1 Small
Tomato: 1 medium size
Garlic: 5 Cloves
Lime Juice: 1 Table Spoon
Red Chilly Powder: 1/2 Tea Spoon
Dry Basil Leaves: 1/4 Tea Spoon
Dry Parsley: 1/4 Tea Spoon
Water: 4 Cups
Salt
Pepper

Cooking Time: 15 minutes
Method

To a cooker add washed toor dal, chopped onion, tomato, garlic, red chilly powder and 2 cups of water
Cook this well
Let the steam go completely then open the cooker and let the mixture cool.
Once cooled put the whole mixture to a mixer and grind it until smooth
Pour the mixture back to the cooker along with 2 more cups of water and let it boil
Once boiled add lime juice, required salt, basil leaves and parsley
Reduce the flame and let it simmer for 4 to 5 minutes
Serve hot adding required pepper powder.
Note:
Adjust water as per the thickness required
Increase the amount of lime juice if  required. 

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