You dont eat eggs, but like cakes...OK then make this Chocolate Cake!!!!
Ingredients
All Purpose Flour/Maida: 1½ cups
Powdered Sugar: 1 Cup
Coco Powder: ½ Cup
Baking Powder: 1 Tea Spoon
Baking Soda: ½ Tea Spoon
Vegetable Oil: ¾ Cup
Thick Yogurt: ½ Cup
Vanilla Essence: ½ Tea Spoon
Milk: ¼ - ½ cup
Chocolate Chips: 1 Tea Spoon
Cooking Time: 30 Minutes
Method
Preheat oven at 170C
Prepare a cake tin by spreading butter on all sides and dust it with some all purpose flour. Tilt and remove the excess flour and keep aside
Combine all purpose flour, coco powder, baking powder and baking soda
Sieve the mix and keep aside
To a bowl add oil, powdered sugar, yogurt and vanilla essence
Beat until well combined
To this add sieved all purpose flour mix in batches along with milk and make a smooth ribbon consistency batter
Pour the batter to the prepared cake tin
Sprinkle some chocolate chips on top
Keep in the preheated oven and bake for 25 to 30 minutes
Once down check by inserting a tooth pick in the center of the cake.If it comes out clean the the cake is done. Else bake it for another 4 to 5 more minutes
Take the cake out and let it cool for some time
Remove from cake tin and allow the cake to cool well on a wire rack
Cut and serve with a cup of tea or coffee
Baking time may vary depending on the oven, so adjust it accordingly
