Friday 26 August 2016

Butterscotch Ice cream

Ice cream Time!!!!!
Ingredients

Whipping cream: 2 Cups
Milk: 1 Cup
Condensed Milk: 1 Tin (395 Gram)
Praline Nuts: ½  Cup
Butterscotch Essence: 1 Tea Spoon
Permitted Food Color Yellow: 3 - 4 Drops (Optional)

Cooking Time: Nil
Method

Pour the whipping cream to a bowl
Whip it well until it becomes semi soft peaks
Now add milk and condensed milk
Beat well until well combined
Now add butterscotch essence and food color
Beat well and keep this mixture in freezer for 2 to 3 hours
Take it out and add praline nuts
Combine well and pour it to a setting tray
Sprinkle some praline nuts on top (Optional)Freeze for 6 to 8 hours
Scoop and serve with some butterscotch sauce or praline nuts on top

Note:
For the recipe of Praline Nuts Click Here
For the recipe of Butterscotch Sauce Click Here
Increase or decrease the amount of sweetness as required
You can increase or decrease the amount of praline nuts

2 comments:

  1. Butterscotch is my favorite ice cream. Thank you for share with us. you are nice made it. visit my shaved Ice Blog.

    ReplyDelete