Monday 16 January 2017

Pasta Salad

Let make something healthy today!!!
Ingredients

Chopped Cucumber: 1/2 Cup
Chopped Carrots: 1/2 Cup
Chopped Lettuce: 1/2 Cup
Chopped Radish: 1/2 Cup
Corn Kernels: 1/2 Cup
Cooked Chicken / Chicken Sausage: 1/2 Cup
Cooked Pasta (Durum Wheat Flour Pasta): 1 Cup
For Salad Dressing
Olive Oil: 3 Table Spoon
Apple Cider Vinegar: 1 Table Spoon
Pepper Powder
Salt

Cooking Time : 10 to 15 Minutes for Pasta
Method

Take all ingredients to a bowl.  Here i have used chicken sausage
Combine everything mentioned under salad dressing and whisk it well
Add the salad dressing to the salad bowl and combine well
Serve
Note:
You can add any vegetables of your choice
Can add some boiled pulses instead of chicken
Make any salad dressing of your choice
I have used frozen corn kernels.  So i just put it in boiling water for 2 minutes and then strained it and used
Cooking Pasta
Pour enough water to a deep bottom vessel and let it boil
Add some salt and a table spoon of olive oil and add the pasta
Cook well.  But do not over cook the pasta
Once done drain out the excess water and pour in some cold water
Let it be in for 2 minutes and then drain off the water and keep aside.  This is done so that once cooled the pasta wont stick to each other

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