Let`s try a different Idli today!!!
Ingredients
Bread: 5 Slices
Roasted Rava / Semolina: 1 Cup
Curd: 1/2 Cup
Baking Soda: 1/4 Tea Spoon
Salt
Water
Cooking Time: 8 to 10 Minutes
Preparation Time: 25 Minutes
Method
Chop the bread slices coarsely and put it in a mixer jar and powder it
To a bowl add the powdered bread slices
To this add roasted rava, curd, baking soda and salt
Add required water and make a thick batter
Let the batter rest for 25 minutes
Grease the idli moulds with oil and pour spoonful of batter to each mould
Steam for 8 to 10 minutes
Serve hot with chutney or sambhar or any curry of your choice.
Bread: 5 Slices
Roasted Rava / Semolina: 1 Cup
Curd: 1/2 Cup
Baking Soda: 1/4 Tea Spoon
Salt
Water
Cooking Time: 8 to 10 Minutes
Preparation Time: 25 Minutes
Method
Chop the bread slices coarsely and put it in a mixer jar and powder it
To a bowl add the powdered bread slices
Grease the idli moulds with oil and pour spoonful of batter to each mould
Serve hot with chutney or sambhar or any curry of your choice.
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