An easy evening snack with left over chapati....
Chapati: 3 nos
Egg: 1
Chopped Onion: 2 Table Spoon
Pepper Powder: 1/4 Tea Spoon
Salt
Cooking time: 5 minutes
Method
Whip egg adding salt, pepper powder, chopped onion and green chilly.
Heat the chapati tawa.
Place the chapati on the tawa and pour the egg mix on one side and spread it all over
Turn over the chapati and cook, same way pour egg on the other side and cook
Serve Hot.
Make sure the tawa is kept in low flame, because the chapati is already cooked and there is a chance that it gets burnt if the flame is high.
Can try variations by adding tomato, coriander leaves, cheese etc..
You can also roll this into a wrap
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Thank you..
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