Shawaya Chicken / Whole Grilled Chicken / Rotisserie Chicken

Another Arabic Delicacy!!!

Ingredients

Whole Chicken(with skin): 1 (Approx 1 kg)
Butter: 1 Table Spoon
For Marination
Onion: 1
Tomato: 1
Green Chilly: 1
Olive Oil: 2 Table Spoon
Chat Masala: 1/2 Tea Spoon
Pepper Powder: 1 Tea Spoon
Kashmiri Chilly Powder: 1/2 Tea Spoon
Lime Juice: 3 Table Spoon
Yogurt: 3 Table Spoon
Chopped Ginger: 2 Table Spoon
Chopped Garlic: 2 Table Spoon
Salt

Preparation Time: Over night
Cooking Time: 1 Hour
Method

Clean and wash  the chicken well

Using a fork or knife prick the chicken on all sides

Grind all the ingredients mentioned under for marination and make a fine paste

Add the paste to the chicken and marinate well.  Cover and keep in fridge overnight.  (Do not freeze)

Take the chicken from fridge and keep it out for 5 minutes
Preheat the oven to 180 degree
Use tooth pick or wooden skewers and fix the legs and wings together(Optional)

Skew the chicken on to the rotisserie, tighten the clamps and grill it for 30 minutes

Then carefully take the chicken out of the oven and spread little butter or olive oil and keep it back in the oven and grill for another 30 minutes

Serve hot with kuboos or pita bread along with hummus or garlic sauce and salad

Note:
For the recipe of hummus click here
Baking time may vary depending on the oven.
After marinating the chicken put it in a zip lock pouch and keep in fridge.
As i was running short of yogurt I used laban instead of yogurt, that`s why my marination looks little watery.