Banana Chocolate chip Muffins

Have these muffins for breakfast, dessert or snack!!!!

Ingredients

Ripe Banana: 3 Medium size
All Purpose flour: 1 ½ Cup
Powdered Sugar : ½ Cup
Butter: ½ Cup (In room temperature)
Baking Powder: ½ Tea Spoon
Egg: 1
Vanilla Essence: ½ Tea Spoon
Semi Sweet Chocolate Chips: ½ Cup
Salt: 1 Pinch

Cooking Time: 20 minutes
Method

Mash the banana using a fork

Preheat the oven at 200 C
Beat butter and sugar well
To this add egg and mix
Add mashed banana, flour, baking powder, salt and combine well
Add choco chips and vanilla essence. (Keep a few chocolate chips to sprinkle on top)

Fold in the chocolate chips into the batter

Grease the muffin tray or line it with paper liner. (I have used individual muffin cups)
Fill the cups 3/4 full with batter and sprinkle few chocolate chips on top

Bake for about 20 minutes. After 20 minutes check by inserting a wooden skewer or tooth pick in the center.  If it comes out clean then the muffins are ready.

Take out the muffins from the oven and let the muffins cool completely on a wire rack
Serve as breakfast, or snack or dessert

Note:
Cooking time may vary depending on the oven, so adjust it accordingly

The muffins are not too sweet, if you wish to make it more sweet increase the amount of sugar or chocolate chips