Vegetable Pasta in White Sauce

My favorite way of cooking pasta.....

Ingredients

Pasta (Any Variety): 200 gms
White Sauce: 1 Cup. ( For recipe of White Sauce Click Here )
Chopped Carrots: 1/4 Cup
Chopped Beans: 1/4 Cup
Chopped Capsicum: 1/4 Cup
Sweet Corn: 1/4 Cup
Chilly Flakes : 1/2 Tea Spoon
Oregano: 1/4 Tea Spoon (Or use Mixed Italian Seasoning )
Thyme: 1/4 Tea Spoon (Or use Mixed Italian Seasoning )
Olive Oil: 3 Table Spoon
Minced Garlic: 1 Table Spoon
Grated Parmesan Cheese: 2 Table Spoon (Optional)
Salt
Water

Cooking Time: 25 Minutes
Method

I have used frozen corn kernels.  So i just put it in boiling water for 2 minutes and then strained it and used

Pour enough water for cooking pasta to a deep bottom vessel and let it boil

Add some salt and a table spoon of olive oil and add the pasta

Cook well.  But do not over cook the pasta

Once done drain out the excess water and pour in some cold water

Let it be in for 2 minutes and then drain off the water and keep aside.  This is done so that once cooled the pasta wont stick to each other

To a pan add 2 table spoon of olive oil add minced garlic and saute for a minute

Now add chopped beans and saute for a few minutes

To this add chopped carrots and saute

Add capsicum and saute until done.  Do not over cook the vegetables and make it mushy.
Add corn and combine well

Now add salt, chilly flakes, oregano and thyme.  Be careful while adding salt as the sauce has salt in it.

Combine well and switch off the flame

To a pan pour the white sauce and let it boil

Now add the cooked pasta and sauteed vegetables

If you are adding cheese add now
Combine well and switch off the flame

Serve hot

Bechamel Sauce / White Sauce

Make pasta, noodles, casserole or drizzle it on top of your favorite sea food or chicken or vegetables..

Ingredients

Butter: 1 Table Spoon
All Purpose Flour: 1 Table Spoon
Warm Milk: 1 Cup
Salt & Pepper: For Seasoning

Cooking Time: 5 Minutes
Method

To a pan add butter

Once it melts add flour

Simmer the flame and saute until it starts to bubble

Remove from heat and gradually add in the milk and make a lump free liquid

Now switch on the flame and simmer it for 2 to 3 minutes
Add in pepper powder and salt and combine well

Sauce would have thickened by this time

Switch off the flame

Notes:

I would suggest you to use white pepper powder so that the color of your sauce wont change