Double Layer Creamy Chocolate Pudding

December Special :)

  

 Ingredients (Serves 4 to 5 people)

White Chocolate: 200gms

Dark Chocolate: 50gm
Whipping Cream: 1 Cup
Gelatin: 3 Tea Spoon

Egg: 1
Milk: 2 Cups
Sugar: If Required
Vanilla Essence: 1/4 Tea Spoon
Cold Water: 1/2 Cup

Total Cooking time: 40 to 45 minutes
Method

Double boil the white chocolate and make it a liquid
Soak the gelatin in cold water

When soaked well double boil it and make a smooth liquid
Beat the egg well and to this add 1 ½ cups of milk and blend in well
Add this to the melted white chocolate and stir well
Add vanilla essence

Keep in low flame and stir continuously till the mixture starts to boil
To this add the gelatin liquid
Once it boils well switch off the flame and keep aside for cooling
Pour the whipping cream to a bowl and whip it well using a blender
If you are using whipping powder, pour cold water and whip it well
Once the chocolate milk mixture cools well add the whipped cream and blend it well
Pour this to a setting tray and keep aside

Double boil the dark chocolate and make it a liquid
To this add 1/2 cup of milk and stir well
Keep in low flame and allow it to thicken
Once the white layer sets well, pour the dark chocolate layer on top and keep in fridge(Do not freeze)
Serve cold

Note

Double Boiling
Keep water in a wide vessel and let it boil.  Put the chocolate in a small vessel and keep it on the boiling water and make it a liquid
Before serving put the pudding upside down to a tray if you want the white layer on top or cut and serve with brown layer on top.
I have made the dark chocolate layer as sauce form, if you want to make that too to be thick and  same texture as a pudding you can add gelatin.

Snow Ball Pudding

Want to make a pudding for dessert very quick? Try this...

Ingredients : ( Would serve 6 people)
Milk : 1/2 litre
Custard Powder : 3 table spoon
Egg : 2 nos
Vanilla essence : 4 drops
Sugar : 1/2 cup
Water : 2 cups

Cooking time: <15 minutes

Method:
Boil milk.
Dissolve custard powder in a little milk
Add this to the boiled milk along with sugar and stir well.
Once boiled, reduce the flame and keep on stirring for 5 more minutes.
Add 2 drops of vanilla essence
Pour this mixture to the setting tray and keep aside.

Now lets make snowball
Keep 2 cups of water in a wide vessel for boiling
Separate egg white and yolk.
Add 2 drops of Vanila Essence to the egg white.
Whisk egg white till it foams up very well.
Once water starts boiling, scoop little foamed egg white and put it on top of boiling water.
Keep it just 2 seconds, turn it around and take it out of water.
Similarly, make all snowballs.

Pour the first done custard mixture into a bowl, and on top of it keep snowball and serve.
You can decorate as per your imagination.

Note: You can serve this as a hot pudding as well as cold pudding.