Butterscotch Ice cream

Ice cream Time!!!!!

Ingredients

Whipping cream: 2 Cups
Milk: 1 Cup
Condensed Milk: 1 Tin (395 Gram)
Praline Nuts: ½  Cup
Butterscotch Essence: 1 Tea Spoon
Permitted Food Color Yellow: 3 - 4 Drops (Optional)

Cooking Time: Nil
Method

Pour the whipping cream to a bowl

Whip it well until it becomes semi soft peaks

Now add milk and condensed milk

Beat well until well combined
Now add butterscotch essence and food color

Beat well and keep this mixture in freezer for 2 to 3 hours

Take it out and add praline nuts

Combine well and pour it to a setting tray
Sprinkle some praline nuts on top (Optional)Freeze for 6 to 8 hours

Scoop and serve with some butterscotch sauce or praline nuts on top

Note:
For the recipe of Praline Nuts Click Here
For the recipe of Butterscotch Sauce Click Here
Increase or decrease the amount of sweetness as required
You can increase or decrease the amount of praline nuts

Butterscotch Sauce

You can use it on cakes, ice creams, pudding etc

Ingredients

Sugar: 1 Cup
Butter: 1/2 Cup
Fresh Cream: 1 Cup
Vanilla Essence: 1 Tea Spoon
Salt: 1 Pinch

Cooking Time: 10 to 12 Minutes
Method

Pour fresh cream and butter to a bowl and mix it and keep aside
Put sugar to a pan and let it caramelize. It should only be light golden brown in color.  Do not let the sugar caramelize more and become dark brown in color. Because if the sugar caremlizes more it will taste more like caramel sauce
Add the cream butter mix and stir continuously
Stir well and keep on flame until the desired consistency is achieved.  (|I  made a thin sauce)
Remove from flame and add vanilla essence and salt and mix well
Let it cool well and store in clean and dry glass jar in fridge
If the sauce thickens upon cooling you can just warm it up before use