Salad Time!!!
Ingredients
Feta Cheese: 100 gm
White chickpea: 1/2 Cup
Cucumber: 1
Carrot:1
Lettuce: 1/2 of a medium size one
Tomato: 1 Small
Spring onion: 4
Olive oil: 2 Table Spoon
Lime juice: 1 Table Spoon
Olives: 5 to 6
Salt
Cooking Time: 10 minutes
Method
Wash and soak chickpea overnight in enough water
Cook the chickpea well
Chop cucumber, carrot, lettuce, tomato, spring onion, olives and feta cheese
Put everything in a bowl and drizzle olive oil, lime juice and salt
Give a good toss and serve
Note:
Cheese is salty, so add salt accordingly
You can even add some chopped mint leaves
Feta Cheese: 100 gm
White chickpea: 1/2 Cup
Cucumber: 1
Carrot:1
Lettuce: 1/2 of a medium size one
Tomato: 1 Small
Spring onion: 4
Olive oil: 2 Table Spoon
Lime juice: 1 Table Spoon
Olives: 5 to 6
Salt
Cooking Time: 10 minutes
Method
Wash and soak chickpea overnight in enough water
Cook the chickpea well
Chop cucumber, carrot, lettuce, tomato, spring onion, olives and feta cheese
Put everything in a bowl and drizzle olive oil, lime juice and salt
Give a good toss and serve
Cheese is salty, so add salt accordingly
You can even add some chopped mint leaves
