Mango Kulfi

What better way to beat this summer!!!!

Ingredients

Ripe Mango: 1 Big
Condensed milk: 1 Tin (395 gm)
Evaporated milk: 3 Tins (170 gm*3)
Whipping cream: 1 Cup (250 ml)
White Bread: 3 Slices
Mango Essence: 3 - 4 drops(Optional)

Cooking Time: Nil
Method

Peel the skin of the mango and chop it to small pieces

To a bowl add the whipping cream and whip until soft peaks are formed

Chop the sides of the bread

To a blender add bread, mango essence, condensed milk, evaporated milk and mango

Blend for a good 4 to 5 minutes until it becomes a smooth liquid

Now pour this to the whipped cream

Using a hand blender or egg beater combine well

Pour the mixture to kulfi molds or a container and freeze it

I did not have kulfi mold so i used Popsicle mold

Carefully remove from the mold and serve.

Note:
I would suggest you to use alphonso mango for this recipe.
Please make sure that the mango is not sour. 

You can use any flavor of your choice. Add any fruit crushes or fruits and make different flavors
I have already posted recipe for Cardamom Kulfi.  Please see the recipe here

Cardamom Kulfi

Easy to make and easy to finish!!!!
A big thanks to my sister Sandhya for the recipe!!!

Ingredients

Condensed milk: 1 Tin (395 gm)
Evaporated milk: 3 Tins (170 gm*3)
Whipped Topping Powder: 2 Sachet (36 gm*2)
Cardamom Powder: 1/2 Tea Spoon
White Bread: 3 Slices
Cold Water: 250 ml

Cooking Time: Nil
Method

To a bowl add the whipped topping powder

Add cold water to whipping powder and using a hand mixer beat it well until it becomes fluffy

Chop the sides of the bread
To a blender add bread, condensed milk, evaporated milk and cardamom powder

Blend until it becomes a smooth liquid

Now pour this to the whipped cream

Using a hand blender or egg beater combine well

Pour the mixture to kulfi molds or a container and freeze it
Serve cold

Note:
You can use any flavor of your choice. Add any fruit crushes and make different flavors
I did not have kulfi molds.  So i poured to a container and scooped out and served