Cardamom Kulfi

Easy to make and easy to finish!!!!
A big thanks to my sister Sandhya for the recipe!!!

Ingredients

Condensed milk: 1 Tin (395 gm)
Evaporated milk: 3 Tins (170 gm*3)
Whipped Topping Powder: 2 Sachet (36 gm*2)
Cardamom Powder: 1/2 Tea Spoon
White Bread: 3 Slices
Cold Water: 250 ml

Cooking Time: Nil
Method

To a bowl add the whipped topping powder

Add cold water to whipping powder and using a hand mixer beat it well until it becomes fluffy

Chop the sides of the bread
To a blender add bread, condensed milk, evaporated milk and cardamom powder

Blend until it becomes a smooth liquid

Now pour this to the whipped cream

Using a hand blender or egg beater combine well

Pour the mixture to kulfi molds or a container and freeze it
Serve cold

Note:
You can use any flavor of your choice. Add any fruit crushes and make different flavors
I did not have kulfi molds.  So i poured to a container and scooped out and served