Easy and tasty coconut chutney....
Ingredients
Grated Coconut: 1 Cup
Chana Dal (Kadala Parippu): 1/4 Tea Spoon
Urud Dal (Uzhunnu Parippu): 1/4 Tea Spoon
Green Chilly: 2
Ginger: 1 Small Piece
Coconut Oil: 1 Table Spoon
Mustard Seeds: 1/2 Tea Spoon
Dried Red Chilly: 2
Salt
Water
Curry Leaves
Cooking Time: 5 Minutes
Method
To a pan add chana dal and urud dal and dry roast in low flame until it starts to change color
To a mixer add grated coconut, green chilly, ginger, salt, roasted chana dal and urud dal and little water and grind the chutney
To a pan pour coconut oil and add mustard seeds. Once it splutters add dried chilly and leaves
Saute for a few seconds and pour it to the chutney
Serve with dosa, idli, upma or vada
Grated Coconut: 1 Cup
Chana Dal (Kadala Parippu): 1/4 Tea Spoon
Urud Dal (Uzhunnu Parippu): 1/4 Tea Spoon
Green Chilly: 2
Ginger: 1 Small Piece
Coconut Oil: 1 Table Spoon
Mustard Seeds: 1/2 Tea Spoon
Dried Red Chilly: 2
Salt
Water
Curry Leaves
Cooking Time: 5 Minutes
Method
To a pan add chana dal and urud dal and dry roast in low flame until it starts to change color
To a mixer add grated coconut, green chilly, ginger, salt, roasted chana dal and urud dal and little water and grind the chutney
To a pan pour coconut oil and add mustard seeds. Once it splutters add dried chilly and leaves
Saute for a few seconds and pour it to the chutney
Serve with dosa, idli, upma or vada
