Praline Nuts

Have it as a topping on Ice cream or Cake or just as a Candy....

Ingredients

Sugar: 1 Cup
Chopped Nuts: 1 Cup
Butter: 1 Table Spoon

Cooking Time: 10 minutes
Method

Keep all the things handy before you start making the praline nuts

Grease a disposable aluminium container with butter and keep aside.  Or you can line a tray with an aluminium foil or butter paper and grease it with butter.

To a heavy bottom pan add sugar and let it caramelize

Once it becomes light brown in color switch off the flame and add butter and mix well

Now add the chopped nuts and combine.  I have used cashew nuts and almonds

Pour this to the prepared container and let it cool well

Once it cools well you can just slide it out of the container

You can just break it to small pieces or grind it to a coarse powder using a rolling pin or a mortar and pestle

You can make butter scotch cake, butter scotch ice cream etc using this or as a topping for ice cream, cakes, puddings etc or just eat it as it is...

Store in clean and dry airtight containers in refrigerator