Butterscotch Ice cream

Ice cream Time!!!!!

Ingredients

Whipping cream: 2 Cups
Milk: 1 Cup
Condensed Milk: 1 Tin (395 Gram)
Praline Nuts: ½  Cup
Butterscotch Essence: 1 Tea Spoon
Permitted Food Color Yellow: 3 - 4 Drops (Optional)

Cooking Time: Nil
Method

Pour the whipping cream to a bowl

Whip it well until it becomes semi soft peaks

Now add milk and condensed milk

Beat well until well combined
Now add butterscotch essence and food color

Beat well and keep this mixture in freezer for 2 to 3 hours

Take it out and add praline nuts

Combine well and pour it to a setting tray
Sprinkle some praline nuts on top (Optional)Freeze for 6 to 8 hours

Scoop and serve with some butterscotch sauce or praline nuts on top

Note:
For the recipe of Praline Nuts Click Here
For the recipe of Butterscotch Sauce Click Here
Increase or decrease the amount of sweetness as required
You can increase or decrease the amount of praline nuts