Egg less Chocolate Cake

You dont eat eggs, but like cakes...OK then make this Chocolate Cake!!!!

Ingredients

All Purpose Flour/Maida: 1½ cups

Powdered Sugar: 1 Cup

Coco Powder: ½ Cup

Baking Powder: 1 Tea Spoon

Baking Soda: ½ Tea Spoon

Vegetable Oil: ¾ Cup

Thick Yogurt: ½ Cup

Vanilla Essence: ½ Tea Spoon

Milk: ¼ - ½ cup

Chocolate Chips: 1 Tea Spoon

Cooking Time: 30 Minutes

Method

Preheat oven at 170C

Prepare a cake tin by spreading butter on all sides and dust it with some all purpose flour.  Tilt and remove the excess flour and keep aside

Combine all purpose flour, coco powder, baking powder and baking soda

Sieve the mix and keep aside

To a bowl add oil, powdered sugar, yogurt and vanilla essence

Beat  until well combined

To this add sieved all purpose flour mix in batches along with milk and make a smooth ribbon consistency batter

Pour the batter to the prepared cake tin

Sprinkle some chocolate chips on top

Keep in the preheated oven and bake for 25 to 30 minutes

Once down check by inserting a tooth pick in the center of the cake.If it comes out clean the the cake is done. Else bake it for another 4 to 5 more minutes

Take the cake out and let it cool for some time

Remove from cake tin and allow the cake to cool well on a wire rack

Cut and serve with a cup of tea or coffee

Note:
Baking time may vary depending on the oven, so adjust it accordingly