December Special :)
Ingredients (Serves 4 to 5 people)
White Chocolate: 200gms
Dark Chocolate: 50gm
Whipping Cream: 1 Cup
Gelatin: 3 Tea Spoon
Egg: 1
Milk: 2 Cups
Sugar: If Required
Vanilla Essence: 1/4 Tea Spoon
Cold Water: 1/2 Cup
Total Cooking time: 40 to 45 minutes
Method
Double boil the white chocolate and make it a liquid
Soak the gelatin in cold water
When soaked well double boil it and make a smooth liquid
Beat the egg well and to this add 1 ½ cups of milk and blend in well
Add this to the melted white chocolate and stir well
Add vanilla essence
Keep in low flame and stir continuously till the mixture starts to boil
To this add the gelatin liquid
Once it boils well switch off the flame and keep aside for cooling
Pour the whipping cream to a bowl and whip it well using a blender
If you are using whipping powder, pour cold water and whip it well
Once the chocolate milk mixture cools well add the whipped cream and blend it well
Pour this to a setting tray and keep aside
Double boil the dark chocolate and make it a liquid
To this add 1/2 cup of milk and stir well
Keep in low flame and allow it to thicken
Once the white layer sets well, pour the dark chocolate layer on top and keep in fridge(Do not freeze)
Serve cold
Note
Double Boiling
Keep water in a wide vessel and let it boil. Put the chocolate in a small vessel and keep it on the boiling water and make it a liquid
Before serving put the pudding upside down to a tray if you want the white layer on top or cut and serve with brown layer on top.
I have made the dark chocolate layer as sauce form, if you want to make that too to be thick and same texture as a pudding you can add gelatin.
White Chocolate: 200gms
Whipping Cream: 1 Cup
Gelatin: 3 Tea Spoon
Milk: 2 Cups
Sugar: If Required
Vanilla Essence: 1/4 Tea Spoon
Cold Water: 1/2 Cup
Total Cooking time: 40 to 45 minutes
Method
Double boil the white chocolate and make it a liquid
Soak the gelatin in cold water
Beat the egg well and to this add 1 ½ cups of milk and blend in well
Add this to the melted white chocolate and stir well
Add vanilla essence
To this add the gelatin liquid
Once it boils well switch off the flame and keep aside for cooling
Pour the whipping cream to a bowl and whip it well using a blender
If you are using whipping powder, pour cold water and whip it well
Once the chocolate milk mixture cools well add the whipped cream and blend it well
Pour this to a setting tray and keep aside
To this add 1/2 cup of milk and stir well
Keep in low flame and allow it to thicken
Once the white layer sets well, pour the dark chocolate layer on top and keep in fridge(Do not freeze)
Serve cold
Double Boiling
Keep water in a wide vessel and let it boil. Put the chocolate in a small vessel and keep it on the boiling water and make it a liquid
Before serving put the pudding upside down to a tray if you want the white layer on top or cut and serve with brown layer on top.
I have made the dark chocolate layer as sauce form, if you want to make that too to be thick and same texture as a pudding you can add gelatin.
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