Chicken Fried Rice

Simple and Delicious. Indian version of Chinese recipe

Ingredients (Serves 3 to 4 people)

Basmati / Biriyani Rice: 2 Cups
Chopped Carrot: 1/4 Cup
Chopped Beans: 1/4 Cup
Chopped Capsicum: 1/4 Cup

Chopped Cabbage: 1/4 Cup
Egg: 2
Chicken Pieces: 1 Cup
Soya Sauce: 2 Table Spoon

Chilli Sauce: 1 Table Spoon
White Pepper Powder: 1/2 Table spoon
Oil: 2 Table Spoon
Salt
Water
Spring onion

Cooking time: 20 to 25 minutes
Method

Cook the rice adding little salt and keep aside.  (Do not over cook and make it mushy)
Cook the chicken pieces adding salt and white pepper powder.   Remove the bone and cut into small pieces
Scramble the egg adding little salt

To a pan pour oil and add chopped carrots and saute for 2 minutes, then add beans, capsicum and cabbage one by one and saute till it cooks.  (Do not over cook)
To this add chicken and scrambled egg and give a good stir
Now add soya sauce and chilli sauce and blend everything well

Add cooked rice and stirr well.
Garnish with spring onion and serve.

Good combination with Ginger chicken , Chilly Chicken, Garlic chicken etc.