Bechamel Sauce / White Sauce

Make pasta, noodles, casserole or drizzle it on top of your favorite sea food or chicken or vegetables..

Ingredients

Butter: 1 Table Spoon
All Purpose Flour: 1 Table Spoon
Warm Milk: 1 Cup
Salt & Pepper: For Seasoning

Cooking Time: 5 Minutes
Method

To a pan add butter

Once it melts add flour

Simmer the flame and saute until it starts to bubble

Remove from heat and gradually add in the milk and make a lump free liquid

Now switch on the flame and simmer it for 2 to 3 minutes
Add in pepper powder and salt and combine well

Sauce would have thickened by this time

Switch off the flame

Notes:

I would suggest you to use white pepper powder so that the color of your sauce wont change