Gobi Manchurian (Cauliflower Manchurian)

An all time Vegetarian Favorite and also a favorite starter.....

Ingredients (Serves 2 to 3 people)

Cauli flower: 1 Cup
Green Chilly: 2 - 3
Onion: 1
Crushed Garlic: 1 Table Spoon
Soya Sauce: 1 Table Spoon
Chilli Sauce: 2 Table Spoon
Tomato Sauce: 2 Table Spoon

Red Chilli powder: 1/2 Tea Spoon
Pepper powder: 1/4 Tea Spoon
Corn flour: 4 Table Spoon
Maida/All purpose flour: 2 Table Spoon
Oil: 2 Table Spoon + For Frying
Salt
Water

Cooking Time: 20 minutes
Method

Cut and clean the cauliflower well

To this add red chilly powder, pepper powder, salt, 3 table spoon corn flour and all purpose flour.

Mix all the ingredients well and marinate adding little water and keep aside for 5 to 10 minutes

Deep fry the cauliflower and keep aside

To a pan pour 2 table spoon oil and add crushed garlic and saute for 2 minutes

Then add chopped green chilly and finely chopped onion and saute till onion cooks well

To this add soya sauce, chilly sauce and tomato sauce

Stirr well and keep in low flame

Mix 1 table spoon cornflour in half cup of warm water and add.

Once it boils well add the fried cauliflower.

Stir well and keep on flame till all the sauces get coated on to the cauliflower. 
Serve hot

Note:

As per your taste increase or decrease the amount of chilly sauce.

If you need gravy switch off the flame once you achieve the desired consistency. 

Can garnish with spring onion.

Be careful while adding salt, as the soya sauce is slightly salty.