Quick and Easy!!!
Ingredients
Long green brinjal: 3
Garlic: 4 - 5 Cloves
Green Chilly: 3 - 4
Turmeric Powder: 1/2 Tea Spoon
Oil: 1 Table Spoon
Salt
Curry Leaves
Cooking Time: 10 minutes
Method
Chop the brinjal into small strips
Pour oil to a pan and add crushed ginger and garlic
Saute for a minute and then add chopped brinjal, turmeric powder, curry leaves and salt
Stir well and close the lid and cook in low flame. Keep stirring in between
Serve hot
Note:
Once you chop the brinjal put it in water, else it will change color
This is not a spicy dish. So adjust the spice levels accordingly
Long green brinjal: 3
Garlic: 4 - 5 Cloves
Green Chilly: 3 - 4
Turmeric Powder: 1/2 Tea Spoon
Oil: 1 Table Spoon
Salt
Curry Leaves
Cooking Time: 10 minutes
Method
Chop the brinjal into small strips
Crush garlic and green chilly.
Saute for a minute and then add chopped brinjal, turmeric powder, curry leaves and salt
Stir well and close the lid and cook in low flame. Keep stirring in between
Serve hot
Note:
Once you chop the brinjal put it in water, else it will change color
This is not a spicy dish. So adjust the spice levels accordingly
No comments:
Post a Comment