Aaloo Kheer (Potato Paayasam)

Who doesn't like kheer? Let us try Aaloo Kheer today.

Ingredients (Serves 5 to 6 people)

Potato: Medium size 3 to 4 nos
Milk: 1 liter
Sugar: 1 ½ Cup
Ghee: 1/2 Table Spoon
Vanilla Essence : 1 to 2 drops
Cashew nuts/Raisins: For garnishing as required

Cooking Time: 25 - 30 minutes


Method

Peel the skin of the potato, grate it and cook well.
To this add milk. Once boiled, reduce the flame and keep on stirring for about 10 - 15 minutes
Add sugar and stir well
Boil again for 5 to 10 minutes in low flame.
Add vanilla essence.

If you need a thick consistency for kheer keep in low flame till the required consistency is achieved.
Fry Cashew nuts and raisins in little ghee and add it to the kheer
Serve hot.

Note:
If required you can add little condensed milk also.