Gajar Halwa (Carrot Halwa)

Oye! Lets try a simple, delicious Punjabi halwa :)

Ingredients (Serves 6 to 8 people)

Carrot: 1 kg
Milk: 2 Cup
Sugar: 1 ½ Cup
Condensed Milk: 1/2 Tin
Cashew and Raisins: 1/2 Cup
Ghee: 3-4 Table Spoon

Cooking Time: 20 - 30 minutes

Method

Grate carrot and pressure cook it (2 whistles)
Pour this into a wide pan and keep on stirring till all the water is gone.
Add milk, sugar and condensed milk and keep on stirring till the mixture gets dried
Add ghee to it and stir till the mixture stops sticking to the sides of the pan
Add cashew and raisins.
Brush little ghee on the setting tray and pour the mixture to it, keep for cooling

Can be served hot or cold.
Best combination when served with Vanila Ice Cream.

Note:
If you need more color for your dish you can add a little permitted food color (Orange) to it.
For garnishing you can use badam or pista also.