Have it as a tasty breakfast or an evening snack...
Ingredients (Serves 2 people)
Bread: 10 -12 Slices
Onion: 1
Green Chiilies: 3 - 4
Turmeric Powder: 1 pinch
Salt
Oil: 2 - 3 Table Spoon
Curry Leaves
Mustard Seeds: 1/4 Tea Spoon
Urud Dal: 1/2 Tea Spoon
Cooking time 5 to 6 minutes
Method
Crush the bread slices with your hands
To a pan add oil, once heated add urud dal and mustard seeds
Once this finishes popping add chopped onion, green chillies and curry leaves and saute well
Add required salt and when onion and green chillies get cooked add a pinch of turmeric powder
To this add the crused bread slices and saute well
Once all the ingredients mixes well reduce the flame and close the lid of the pan for 2 minutes
Serve hot
Ingredients (Serves 2 people)
Bread: 10 -12 Slices
Onion: 1
Green Chiilies: 3 - 4
Turmeric Powder: 1 pinch
Salt
Oil: 2 - 3 Table Spoon
Curry Leaves
Mustard Seeds: 1/4 Tea Spoon
Urud Dal: 1/2 Tea Spoon
Cooking time 5 to 6 minutes
Method
Crush the bread slices with your hands
To a pan add oil, once heated add urud dal and mustard seeds
Once this finishes popping add chopped onion, green chillies and curry leaves and saute well
Add required salt and when onion and green chillies get cooked add a pinch of turmeric powder
To this add the crused bread slices and saute well
Once all the ingredients mixes well reduce the flame and close the lid of the pan for 2 minutes
Serve hot
Thank you
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