Tomato Prawns (Shrimps)

A quick and easy starter..lets have some sea food.

Ingredients (Serves 3 to 4 people)

Prawns/ Shrimps: 350 gms
Turmeric powder: 1/4 Tea Spoon
Red Chilli Powder: 1 Tea Spoon
Kashmiri Chilli Powder: 2 Table Spoon
Onion: 1
Tomato: 2

Green Chiili: 4 - 5
Crushed Ginger: 1 Table Spoon
Crushed Garlic: 1 Table Spoon
Tomato Ketchup: 1 Table Spoon
Curry Leaves
Corriander Leaves
Salt
Oil: 2 Table Spoon

Preparation time: 20 minutes
Cooking Time: 20 minutes

Method
Marinate prawns with red chilli powder, a pinch of turmeric powder and salt
Keep for about 10 - 15 minutes
Pour oil to a pan and fry the prawns, no need to make it crispy, just fry for 6 - 8 minutes
Remove the prawns
To the same pan add crushed ginger and garlic and saute for some time
Then add onion and green chillies
Saute till the onion gets cooked and then add sliced tomato

Stirr till the tomato cooks well
To this add kashmiri chilli powder, turmeric, salt and tomato ketchup one by one and saute well
Once everything mixes properly, add the fried prawns
Mix and then close the lid of the pan and cook in low flame.
Open the lid and stirr inbetween.
After 10 minutes add corriander leaves and curry leaves and mix well.
Serve Hot