Pachadi

Tangy tangy pachadi for sadya!!

Ingredients (Serves 5 to 6 people)

Elavan (Ash guard): 200 gms
Grated Coconut: 1/4 Cup
Green Chilly : 3 - 4
Curd: 1/2 Cup (Should not be too sour)
Mustard Seeds: 1/2 Table Spoon
Dried Red Chilly: 3 - 4
Coconut oil: 2 Table Spoon
Salt: As Required
Water: As Required
Curry Leaves

Cooking Time: 15 minutes
Method

Grind together grated coconut, green chilli, 1/4 table spoon mustard seeds and 1/4 cup of curd
No need to make it a fine paste, only crush it
Cut the elavan(Ash guard) into thin pieces and cook well adding salt and required water
Once it cooks well add the crushed coconut mix and cook in low flame
Whip the rest of the curd and add it too
Add  curry leaves
To a pan add coconut oil and add the rest of the mustard seeds.
Once it pops add the dried red chillies and saute till it changes color
Pour this on top of the pachadi