Puli Inchi/ Inji Puli

Puli Inji. or Inji puli.Either way, it is super easy and super tasty. :)

Ingredients (Serves 10 to 15 people)

Finely Chopped Ginger: 1 Cup
Finely Chopped Green Chilli: 1/2 Cup
Tamarind Water: 1 Cup (Tamarind Lemon Sized Ball)
Rice: 1 Table Spoon
Fenugreek Seeds(Uluva): 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Salt: As Required
Jaggery: 1 - 2 Piece
Oil: 2 Table Spoon
Dried Red Chilli: 2 - 3
Curry Leaves
Mustard Seeds: 1/2 Tea Spoon

Cooking Time: 30 to 40 minutes
Method

Pour 1 Table Spoon of oil to a pan
Add the finely Chopped ginger and green chilies and saute till it cooks well and changes color
To this add tamarind water and allow to boil
Once boiled add turmeric powder and salt and reduce the flame and close the lid
Stirr in between and keep it on fire till the Puli achieves a thick consistency
Then add crushed jaggery and curry leaves and blend in well.
Dry roast rice and fenugreek seeds separately in a pan and powder it and add it to the Puli and mix well
To a pan add rest of the oil, add mustard seeds and once it pops add dried red chilies and saute till the color of the red chilies turn to light brown
Pour this on top of the Puli inchi

Note:
Some people use garlic also.
Can try the same recipe adding chopped garlic too.
Puli inchi and inchi curry is not the same
Ginger and green chillies should be cooked well, else the correct texture will not be achieved