Tasty, Quick and Easy to make evening snack.An Indian twist and roll of pan cake :)
Ingredients (Serves 3 to 4 people)
Flour: 2 Cups
Egg: 1
Water
Salt
Grated Coconut: 1 Cup
Sugar: 2 - 3 Table Spoon
Cardamom Powder: 1/4 Tea Spoon
Ghee
Cooking time: 5 to 10 minutes
Method
Mix the grated coconut, sugar and cardamom powder.
Beat the egg well. To this add the flour and required salt and mix well
Add water slowly and make it a smooth batter
Consistency of the batter is same like dosa batter.
Make medium size dosa using the batter
Brush a little ghee on top of it and add the coconut mix in the middle and roll it out
Can try out variations by adding dry fruits and dates
To make it even more tastier add milk or coconut milk instead of adding water to the flour
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