Aaloo Methi (Potatoes & Fenugreek Leaves)

Fragrant and flavorful Aloo Methi!

Ingredients (Serves 2 to 3)

Potato: 2
Methi( Fenugreek) Leaves: 250gms
Tomato: 1
Onion: 1
Crushed Ginger: 1 Table Spoon
Crushed Garlic: 1 Table Spoon
Red Chilli Powder: 2 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon

Coriander Powder: 1 Tea Spoon
Garam Masala Powder: 1/2 Tea Spoon
Cumin Seeds Powder : 1/2 Tea Spoon
Cashew Nut Paste: 2 Tea Spoon (Optional)
Fresh Cream: 2 Tea Spoon (Optional)
Oil: 1 Table Spoon
Salt
Water
Curry Leaves

Cooking Time: 25 to 30 minutes
Method

Clean and wash the methi (fenugreek) leaves and keep aside
To a pan pour oil and add chopped onion to it
Saute till the onion becomes transparent and then add crushed ginger and garlic.  Saute till the raw smell is gone

To this add chopped tomato and cook till the tomato is completely  mashed
Now reduce the flame and add red chilly powder, turmeric powder, coriander powder, garam masala powder, cumin powder and salt
Saute till the masala blends in well
To this add cut potatoes and curry leaves and give a good stir
Add required water and close the lid and cook the potatoes well
When the potatoes gets cooked add the cleaned methi(fenugreek) leaves, stir well and close the lid and cook in low flame till the methi(fenugreek) leaves gets cooked.
Add cashew nuts paste and fresh cream and stir well and keep in low flame for 2 more  minutes
Serve hot with rice or roti.

Note

If required can chop the methi(fenugreek) leaves. Keep in mind to do it just before adding the leaves. If you keep for long time after chopping the bitterness of the methi(fenugreek) leaves will be more.