Good old Beef Roast
Ingredients (Serves 4 to 5 people)
Beef: 500gms
Crushed Ginger: 2 Table Spoon
Crushed Garlic: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Red Chilli Powder: 2 Table Spoon
Garam Masala Powder: 1 Table Spoon
Pepper Powder: 1 Table Spoon
Corriander Powder: 1 Table Spoon
Onion: 1
Coconut Pieces : 1/2 Cup
Green Chilli: 2 - 3
Coconut Oil: 2 Table Spoon
Salt
Water
Curry Leaves
Preparation time: 1 hour
Cooking time: 30 minutes
Method
Marinate the beef with 1 table spoon of crushed ginger and garlic, 1/2 tea Spoon of turmeric powder, 1 table spoon of red chilli powder and 1/2 table spoon of garam masala powder and required salt
Keep it aside for 45 minutes to 1 hour
Then pressure cook the beef adding 1/4 cup of water
To a pan pour 1 table spoon of coconut oil
Add the coconut pieces to it and fry until it becomes golden brown in color
Once done take the coconut pieces from oil and keep aside
To the same pan add 1 table spoon of crushed ginger and garlic and saute for 2 to 3 minutes
Then add onion, green chilli and curry leaves and saute until the onion becomes tender
Then add rest of the turmeric powder, red chilli powder, garam masala powder, pepper powder, coriander powder and the required salt and stir till the rawness of the masala is gone
To this add cooked beef and keep on stirring until it becomes dry
Now add 1 table spoon of coconut oil and saute till the the beef becomes a little crispy
Add the fried coconut pieces and stir well
Serve hot
Beef: 500gms
Crushed Ginger: 2 Table Spoon
Crushed Garlic: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Red Chilli Powder: 2 Table Spoon
Garam Masala Powder: 1 Table Spoon
Pepper Powder: 1 Table Spoon
Corriander Powder: 1 Table Spoon
Onion: 1
Coconut Pieces : 1/2 Cup
Green Chilli: 2 - 3
Coconut Oil: 2 Table Spoon
Salt
Water
Curry Leaves
Preparation time: 1 hour
Cooking time: 30 minutes
Method
Marinate the beef with 1 table spoon of crushed ginger and garlic, 1/2 tea Spoon of turmeric powder, 1 table spoon of red chilli powder and 1/2 table spoon of garam masala powder and required salt
Keep it aside for 45 minutes to 1 hour
Then pressure cook the beef adding 1/4 cup of water
To a pan pour 1 table spoon of coconut oil
Add the coconut pieces to it and fry until it becomes golden brown in color
Once done take the coconut pieces from oil and keep aside
To the same pan add 1 table spoon of crushed ginger and garlic and saute for 2 to 3 minutes
Then add onion, green chilli and curry leaves and saute until the onion becomes tender
Then add rest of the turmeric powder, red chilli powder, garam masala powder, pepper powder, coriander powder and the required salt and stir till the rawness of the masala is gone
To this add cooked beef and keep on stirring until it becomes dry
Now add 1 table spoon of coconut oil and saute till the the beef becomes a little crispy
Add the fried coconut pieces and stir well
Serve hot
Hi Anju! Thanks for sharing this recipe. I love how you prepared it, much more that turmeric is added to it. Did you know that turmeric benefits in many ways? This is why I personally love this Indian spice, aside form the fact that I mostly use it in cooking. :)
ReplyDeleteThank you for the comment. Definitely turmeric is a natural miracle in itself. It is an unavoidable ingredient for almost all authentic Indian recipes.
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