Kappa Biriyani / Mashed Tapioca & Beef

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Ingredients (Serves 4 to 5 people)

Tapioca: 1/2 Kg
Beef: 1/2 Kg

Onion: 1

Crushed ginger: 1 Table Spoon
Crushed garlic: 1 Table Spoon
Red Chilli powder: 2 Tablespoon
Coriander powder: 1 Tablespoon
Turmeric powder: 1/2 Teaspoon
Pepper powder: 1 Table Spoon
Garam Masala: 2 Tea Spoon
Grated Coconut: 1/2 Cup
Dried Red Chilly: 4 - 5
Musard Seeds: 1/2 Tea Spoon
Coconut Oil: 2 Table Spoon
Salt
Curry Leaves
Water

Cooking time: 45 minutes

Method
Marinate beef with crushed ginger, garlic, onion, red chilly powder, coriander powder, 1/2 tea spoon turmeric powder, garam masala and salt
Keep it aside for 30 minutes and then cook it well adding 1/2 cup of water
Clean the tapioca and cut into medium size pieces and cook them adding 1/2 tea spoon turmeric powder and required salt.
Once the tapioca cooks well, strain off  excess water if there and mash it well
To the mashed tapioca add the cooked beef and pepper powder and blend in well 
Close the lid keep on low flame for just about 4 to 5 minutes
To a pan pour coconut oil and put mustard seeds, once it finishes popping add dried red chilli and curry leaves, saute for 2 minutes and add the grated coconut
Saute till the coconut starts changing color
Add it to the kappa biriyani and stir well
Serve hot.