Chicken Cutlet

Cutlet is also for Non Vegetarian!! :) Here comes an easy and delicious Chicken Cutlet.....

Ingredients (Makes 12 to 15 pieces)

Chicken: 200 gms
Potato: 4
Onion: 2
Green Chilly: 4 - 5
Ginger: 1 Small Piece
Pepper Powder: 1/2 Tea Spoon
Red Chilly Powder: 1/2 Table Spoon
Chicken Masala: 1/2 Table Spoon
Egg: 2
Bread Crumbs: 2 Cup
Oil: 1 Table Spoon + For Frying
Salt
Water
Curry Leaves
Coriander Leaves

Cooking Time: 20 - 30 minutes
Method

Boil the potatoes adding little salt and mash it and keep aside
Cook the chicken adding salt and pepper powder and remove the bones(Or use boneless chicken pieces) and chop it
To a pan pour 1 table spoon oil and add chopped onion, green chilly and finely chopped ginger
Saute till everything cooks well and then add red chilly powder, chicken masala, curry leaves and coriander leaves
To this add mashed potatoes and cooked chicken

Blend in everything well and switch off the flame and keep aside for cooling
Whip the egg well
Take small portions of the mix and flatten it in your palm (not too thin or thick) and dip in whipped egg and roll in bread crumbs.

Fry in oil till it becomes slightly brown color
Serve hot with tomato sauce

Note:

Preheat the oil well and before putting the cutlets reduce the flame.
If you are health conscious and want to reduce oil you can shallow fry instead of deep frying.