Methi Paratha

For the health Conscious!!

Ingredients (Makes 8 to 10 pieces)

Atta (Wheat Flour): 2 Cups
Methi: 1 Cup
Oil: 3 Table Spoon
Red Chilli Powder: 1/2 Table Spoon
Turmeric Powder: 1/4 Tea Spoon
Garam Masala Powder: 1/2 Tea Spoon
Salt
Water

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Method

Clean and wash the methi leaves
Pour 1 table spoon oil to a pan and add the methi leaves and saute for a minute then add red chilli powder, turmeric powder, garam masala powder and salt.
Saute for about 3 to 4 minutes
Add required salt and water to wheat flour and make the dough (Same as chapathi)

Add methi and 2 table spoon oil to the dough and knead it well and keep for 10 minutes
Take small portions of the dough and roll out chappatis and cook it on a tawa

If required can brush a  little oil on the paratha while cooking.
Serve hot