Chilly Paneer

A popular Indo-Chineese Recipe

Ingredients (Serves 3 to 4 people)

Paneer Cubes: 200gms
Onion: 2
Capsicum: 1
Ginger Garlic Paste: 2 Table Spoon
Pepper Powder: 1/2 Tea Spoon
Soya Sauce: 1 1/2 Table Spoon
Chilly Sauce: 2 Table Spoon
Tomato sauce: 2 Table Spoon
Corn Flour: 2 Table Spoon
All Purpose Flour/Maida: 2 Table Spoon
Oil: 1 Table Spoon + Frying
Salt
Water

Preparation Time: 15 minutes
Cooking Time: 20 minutes

Method

Marinate the paneer with corn flour, all purpose flour, 1/2 table spoon soya sauce, 1 table spoon ginger garlic paste, pepper powder and salt

Keep this  for 10 to 15 minutes
Fry this in oil till it becomes golden brown in color.

To a pan pour 1 table spoon of oil and add ginger garlic paste and saute for 2 minutes
To this add onion and saute till the onion becomes little tender
Then add capsicum and saute for 5 to 10 minutes
Add 1 table spoon soya sauce, chilly sauce, tomato salt and little salt and mix everything well.
To this add the fried paneer and add little warm water

Keep in low flame and saute till everything blends in well and the gravy becomes thick.

Serve hot as a stater or as a side dish.