10 Marinade Recipes (Fish)

Here are 10 Different types of Fish Marination. You can get more creative or more complex :)

10. Classic - Chilly Turmeric
Fish: 250 gms
Red Chilly Powder: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Salt
Water

Mix red chilly powder, turmeric powder and salt
Add required water and make it a paste
Add fish to it and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

9. Shallots and Chilly
Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Green chilly :3 - 4
Chopped Ginger: 1/2 Table Spoon
Salt
Water

Grind together red chilly powder, turmeric powder, shallots, garlic, green chilly, ginger and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

8.Just Shallots
Fish: 250 gms
Red Chilly Powder: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Salt
Water

Grind together red chilly powder, turmeric powder, shallots and salt
Add required water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry fish and serve hot

7. Pepper green
Fish: 250 gms
Red Chilly Powder: 2 Table Spoon
Turmeric Powder : 1/2 Tea Spoon
Green Pepper: 10 nos
Shallots: 10
Garlic: 6 - 8
Salt
Water


Grind together red chilly powder, turmeric powder, green pepper, garlic, shallots and salt
Add required water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry fish and serve hot

6. Indian Masala
Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Green chilly :3 - 4
Chopped Ginger: 1/2 Table Spoon
Curry Leaves
Salt
Water

Grind together red chilly powder, turmeric powder, shallots, garlic, green chilly, ginger, curry leaves and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

5.Lemony
Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Green Chilly :3 - 4
Chopped Ginger: 1/2 Table Spoon
Lime juice / Vinegar: 1 Table Spoon
Salt

Grind together red chilly powder, turmeric powder, shallots, garlic, green chilly, ginger, lime juice/vinegar and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

4.Minty masala
Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Chopped Coriander Leaves: 1/2 Table Spoon
Chopped Mint Leaves: 1/2 Table Spoon
Chopped Ginger: 1/2 Table Spoon
Salt
Water

Grind together red chilly powder, turmeric powder, shallots, garlic, green chilly, ginger, corriander leaves, mint leaves and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

3. Tangy tomato
Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Green chilly :3 - 4
Chopped Ginger: 1/2 Table Spoon
Tomato Ketchup: 1 Table Spoon
Salt
Water

Grind together red chilly powder, turmeric powder, shallots, garlic, green chilly, ginger, Ketchup and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

2. Cumin
Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Cumin Seeds: 1/2 Tea Spoon
Salt
Water

Grind together red chilly powder, turmeric powder, shallots, garlic, cumin seeds and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

1. Fenugreek

Fish : 250 gms
Red Chilly Powder: 1 1/2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Shallots: 10
Garlic: 6 - 7
Green chilly :3 - 4
Chopped Ginger: 1/2 Table Spoon
Fenu greek seeds powder: 1/2 Tea Spoon
Salt
Water

Grind together red chilly powder, turmeric powder, shallots, garlic, green chilly, ginger, fenugreek seeds and  salt
Add water and make it a paste
To this add fish and marinate well and keep aside for 20 to 30 minutes
Fry the fish and serve hot

Note

For all marination you can add little corn flour too

Increase or decrease the quantity of chilly powder as per your wish

After marinating keep the fish in fridge