Crispy Palak (Crispy Spinach)

For those who have a tough time eating vegetables...

Ingredients

Palak (Spinach): 10 to 15 leaves
Basen(Chickpea Flour): 5 to 6 Table Spoon
Asafoetida Powder: 1 pinch

Red Chilly Powder: 1/2 Tea spoon
Pepper Powder: 1/2 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Salt
Water
Oil: For frying

Cooking time: 5 to 10 minutes
Method

Clean the palak and keep aside
Mix together basen, red chilly powder, turmeric powder, asafoetida powder and required salt

To this add required water and make it a paste.  Not too thick or thin
Heat oil in a kadai
Once the oil is heated well, reduce the flame
Dip each palak leaf in the above mixture and deep fry in oil till it becomes golden brown in color

Serve hot