Easy Chicken Cake..

For everyone who loves Malabar dishes!!!

Ingredients

All purpose flour/Maida: 5 table spoon
Egg : 2
Chicken breast: 1
Onion: 1
Green chilli : 2
Crushed ginger: 1/2 table spoon
Crushed garlic: 1/2 table spoon
Red chilli powder: 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Pepper powder: 1 tea spoon
Coriander powder: 1/2 tea spoon
Oil: 1 table spoon
Ghee: 1 table spoon
Salt
Water
Curry Leaves
Coriander leaves

Cooking times 20 to 30 minutes
Method

Cook chicken adding 1/4 tea spoon turmeric powder and 1/2 tea spoon pepper powder required salt and water
Once the chicken is cooked shred it into bite size pieces removing the bones. Do not put in a mixer and mince the chicken
Do not throw  the water in which the chicken is cooked. 

To a pan pour 1 table spoon of oil and add crushed ginger, garlic and saute for 2 to 3 minutes

To this add finely chopped green chilly and onion and saute till the onion cooks well

Now add a pinch of turmeric powder, red chilly powder , coriander powder and required salt

Saute till the raw smell of the masala is gone

Now add the cooked chicken and mix well

Add chopped coriander leaves and curry leaves and keep the mix aside

In a blender put maida, 2 eggs, little salt and pour some of the water in which the chicken was cooked

Blend it well and make it to a thick and smooth batter. Do not add more water and make the batter runny
Pour this batter to the chicken mix and mix well

To a round medium sized pan add the ghee and spread it well to the sides also

To this add the mix and close the lid  and cook in low flame 

After 8 to 10 minutes slowly turn it around and cook for another few more minutes

Serve warm